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Tag Archives: apricot
A Sunny Dessert for Dreary Days
By this time of the year, I need something sunny-looking on my table because there’s no escaping the snow and day after day of below-freezing temperatures. Enter apricot pudding, a recipe I adapted from The New Thought in Cooking by … Continue reading
Posted in cookbooks, Food, history, History
Tagged 1930s, Amaizo, apricot, corn starch, dairy free, dessert, dried fruit, gluten free, pudding
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For Mother’s Day: Grandma’s Apricot Bars
Though I didn’t spend much time in the kitchen with either of my grandmothers, I enjoy remembering them by making the recipes that they left behind. For Mother’s Day this year, I wanted something sweet and brightly flavored, so I … Continue reading
Posted in Food
Tagged 1960s, apricot, baking, butter, dessert, grandmother, Mother's Day, shortbread
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A Taste of Germany in Richmond: Family Kuchen Recipe
It’s hard for a Southerner to pronounce the word kuchen, which means cake in German. It ends up sounding like kook or cuckoo – not exactly the impression you want to make when baking a dessert for others. But I … Continue reading