Tag Archives: Good Housekeeping

Egg Nog in August: Pieathlon Time!

Posted on August 20, 2018 by heritagerecipebox

These dog days of August make frozen custard more inviting than a pie with a custard filling, but I couldn’t resist the call from Yinzerella of Dinner is Served 1972 for competitors in the 5th annual Pieathlon.

Posted in cookbooks, Food, history, History | Tagged , , , , , , , , , , , | 24 Comments

‘Tossed Salad Superb’ for a Healthy Start

Posted on January 12, 2016 by heritagerecipebox

Pre-washed greens make for the simplest salad possible: open the plastic container, put the leaves in a bowl, and add dressing. In the middle of winter, when the only produce on the shelves comes from greenhouses or countries on the … Continue reading →

Posted in cookbooks, Food, History | Tagged , , , , , | Leave a comment