Tag Archives: Good Housekeeping

Egg Nog in August: Pieathlon Time!

These dog days of August make frozen custard more inviting than a pie with a custard filling, but I couldn’t resist the call from Yinzerella of Dinner is Served 1972 for competitors in the 5th annual Pieathlon. Advertisements

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‘Tossed Salad Superb’ for a Healthy Start

Pre-washed greens make for the simplest salad possible: open the plastic container, put the leaves in a bowl, and add dressing. In the middle of winter, when the only produce on the shelves comes from greenhouses or countries on the … Continue reading

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