Tag Archives: cauliflower

‘Tossed Salad Superb’ for a Healthy Start

Posted on January 12, 2016 by heritagerecipebox

Pre-washed greens make for the simplest salad possible: open the plastic container, put the leaves in a bowl, and add dressing. In the middle of winter, when the only produce on the shelves comes from greenhouses or countries on the … Continue reading →

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Freshly Picked and Marinated

Posted on August 26, 2015 by heritagerecipebox

Marinated vegetables usually remind me of mushrooms dripping with oil, plus already-soggy white bread on the side. Yet a 1980s recipe from the Richmond Times-Dispatch tempted me because in the past month, I’ve eaten enough crudités to feel like Peter … Continue reading →

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