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Tag Archives: broccoli
Freshly Picked and Marinated
Marinated vegetables usually remind me of mushrooms dripping with oil, plus already-soggy white bread on the side. Yet a 1980s recipe from the Richmond Times-Dispatch tempted me because in the past month, I’ve eaten enough crudités to feel like Peter … Continue reading
Posted in cookbooks, Food, history
Tagged 1980s, broccoli, carrots, cauliflower, French, Richmond, salad, Thomas Jefferson, Times-Dispatch, vinaigrette, Virginia, yellow squash
1 Comment
heritagerecipebox 