Tag Archives: gelatin

Foolish Recipes

In this book, the can opener is a “magic wand” leading to family meals that are “speedy, easy, appetizing – and fun!” Um, appetizing? Continue reading

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In My August Kitchen

Greetings from my summer kitchen in Chautauqua, New York! Thanks, always, to Celia at Fig Jam and Lime Cordial for hosting this international forum. My summer headquarters, about 10 miles south of Lake Erie, is located in prime Concord grape growing … Continue reading

Posted in cookbooks, Food, memoir | Tagged , , , , , , , | 9 Comments