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Tag Archives: gelatin
Foolish Recipes
In this book, the can opener is a “magic wand” leading to family meals that are “speedy, easy, appetizing – and fun!” Um, appetizing? Continue reading
Posted in cocktails, cookbooks, Food, history, History
Tagged 1930s, American Can Company, April Fool, canned food, Cincinnati, gelatin, Ohio, Peas, Primerica, Quick Trick Cookery, tomato juice, tomatoes, tongue
4 Comments
In My August Kitchen
Greetings from my summer kitchen in Chautauqua, New York! Thanks, always, to Celia at Fig Jam and Lime Cordial for hosting this international forum. My summer headquarters, about 10 miles south of Lake Erie, is located in prime Concord grape growing … Continue reading
Posted in cookbooks, Food, memoir
Tagged blueberry, Chautauqua, gelatin, Jell-O, New England Soup Factory Cookbook, New York, raspberry, soup
9 Comments
heritagerecipebox 