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Tag Archives: Fannie Farmer
Sunshine in a Jar
Berries go into preserves, tomatoes into sauce, right? That’s what I always thought until I found my grandmother Hanna’s recipe for Yellow Tomato Preserves.
Posted in cookbooks, Food, history, memoir
Tagged 1930s, Fannie Farmer, ginger, grandmother, lemon, preserves, Richmond, The Virginia House-Wife, tomatoes, Virginia, yellow tomatoes
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