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Tag Archives: red pepper
Soup for a Snowy Week
Our crocuses bloomed, but now they’ve face planted in a foot of snow, thanks to fickle New England weather. A blizzard shut down the city for an entire day last week, which gave me time to cook an intriguing recipe for … Continue reading
Beef Stew from a $4 Crock-Pot and 50 Cent Cookbook
Decorated with a fruit-and-flower motif in a yellow border, the Crock-Pot on the yard sale table looked straight out of the 1970s, when this kitchen appliance first hit the market. I wondered if it would work, but the price was right … Continue reading
Posted in cookbooks, Food, History, memoir
Tagged 1970s, beef, beef stew, beer, Crock Pot, Hungarian, lima beans, paprika, red pepper, slow cooker, Stew
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