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Tag Archives: 1780s
Christmas Welcoming Bread
Take ordinary baking powder biscuits, top them with a sugary fruit and nut mix, and suddenly they transform into Christmas bread. That’s what the Michie Tavern in Charlottesville, Virginia served in the 1700’s,
Posted in cookbooks, Food, History
Tagged 1780s, baking, biscuits, bread, Charlottesville, Christmas, icing, Junior League, Michie Tavern, Richmond, Virginia
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