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Tag Archives: corn
Cornbread for a Harsh Climate
In the early 1600s, the first English settlers in Massachusetts saw a “wilderness,” yet the Native Americans saw a “rich landscape” that included corn, fruits, game, and dozens of varieties of fish, The Pleasure of the Taste cookbook tells us.
Posted in cookbooks, Food, history, History
Tagged Boston, corn, cornbread, cranberry, English, Massachusetts, Native American, Partnership of Historic Bostons, strawberry, The Pleasure of the Taste
2 Comments
All-American Corn Soup from 19th U.S. President and “Lemonade Lucy”
The upcoming July 4 holiday inspired me to look back at recipes from U.S. Presidents for alternatives to unimaginative menus of hot dogs, hamburgers and potato salad.
Posted in cookbooks, Food, history
Tagged 1870s, Capitol Hill Cooks, chile peppers, chowder, corn, cream, Homes for Our Troops, July 4, Lucy Webb Hayes, milk, Rutherford B. Hayes, soup, U.S. Presidents
1 Comment
Chowder from the Pine Tree State
Fall in New England – the flaming burst of colors before the landscape mutes – always sends me back into the kitchen for comfort food, and chowder fits that category.
Posted in cookbooks, Food, History
Tagged Boston, Boston Evening Post, chowder, clam, corn, fish, haddock, Maine, Massachusetts, potato, soup
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