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Tag Archives: Lucy Webb Hayes
All-American Corn Soup from 19th U.S. President and “Lemonade Lucy”
The upcoming July 4 holiday inspired me to look back at recipes from U.S. Presidents for alternatives to unimaginative menus of hot dogs, hamburgers and potato salad.
Posted in cookbooks, Food, history
Tagged 1870s, Capitol Hill Cooks, chile peppers, chowder, corn, cream, Homes for Our Troops, July 4, Lucy Webb Hayes, milk, Rutherford B. Hayes, soup, U.S. Presidents
1 Comment
heritagerecipebox 