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Tag Archives: milk
All-American Corn Soup from 19th U.S. President and “Lemonade Lucy”
The upcoming July 4 holiday inspired me to look back at recipes from U.S. Presidents for alternatives to unimaginative menus of hot dogs, hamburgers and potato salad.
Posted in cookbooks, Food, history
Tagged 1870s, Capitol Hill Cooks, chile peppers, chowder, corn, cream, Homes for Our Troops, July 4, Lucy Webb Hayes, milk, Rutherford B. Hayes, soup, U.S. Presidents
1 Comment
A ‘Cheap and Quick’ (and Comforting) Pudding from 1862
In any era, wartime cooking brings out the spirit of making do with whatever can be scrounged up when most supplies go to the war effort. The Confederate Receipt Book, published in Richmond in 1862 as the Civil War entered … Continue reading
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