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Category Archives: cookbooks
Here We Come for Cider Wassail
Who remembers the English folk song that starts, “Here we come a-wassailing among the leaves so green”? That’s what I hummed when I saw the recipe for Cider Wassail in The Blue Ridge Cookbook.
Egg Nog in August: Pieathlon Time!
These dog days of August make frozen custard more inviting than a pie with a custard filling, but I couldn’t resist the call from Yinzerella of Dinner is Served 1972 for competitors in the 5th annual Pieathlon.
Got Mint? Make Juleps!
When your garden is overrun with mint, it’s time to think beyond garnishes for fruit salads. I muddled my way through mojitos and decided to make another classic, the mint julep.
Posted in cocktails, cookbooks, Food, History, memoir
Tagged Atlanta, bourbon, Georgia, Junior League, mint, mint julep, Richmond, sugar, Virginia
2 Comments
Yee Haw! Rice for Cowboy Day
Most Hollywood-themed histories fawn over the glamorous stars and trivia associated with the early 20th century movie industry. Recipes4Rebels packages film history in a more fun way.
Slush with a Secret Ingredient
Quaker Oats claims to be the first food brand to print a recipe on its box in 1891, but it didn’t take long for other companies to make similar use of the space on their packages. They knew a captive … Continue reading
Posted in cocktails, cookbooks, Food, History
Tagged drink, raspberry, slush, smoothie, sugar, Sugar Association, summer drink, watermelon
2 Comments
Got Strawberries? Make Punch!
In colonial America, punch usually referred to a rum drink, served in a bowl that was imported from China if you were wealthy. The temperance movement inspired recipes for non-alcoholic punches and made the punch bowl a staple of everything … Continue reading
Posted in cocktails, cookbooks, Food, history, History
Tagged 1980s, cocktail, gin, July 4, Massachusetts, Newton Massachusetts, Newtonville, punch, punch bowl, strawberry
3 Comments
A Twist on a Whiskey Sour
I’d be more likely to pair whiskey with simple syrup than maple syrup, but I was intrigued by the Whiskey Sour recipe that I spotted in the Bemus Area Hometown Favorites cookbook from the Bemus Point Historical Society.
Posted in cocktails, cookbooks, Food, history, History
Tagged Bemus, Bemus Point, Bemus Point Historical Society, Celoron NY, Chautauqua, Chautauqua Lake, Hotel Lenhart, Lucille Ball, maple syrup, New York, whiskey, Whiskey Sour
1 Comment
Lemon Relish for Grilling Season
So what if we’re standing outside in our down coats instead of chili pepper-printed aprons? Spring traditions must go on. Continue reading
Posted in cookbooks, Food
Tagged 1970s, bell pepper, celery, condiment, green onion, grill, hot pepper, lemon, lemon juice, marinade, parsley, relish, West Coast
5 Comments
Maple Flows from Tree to Table
Despite the snowy springtime in New England right now, it’s time to tap into a tradition that goes back to Native American history. In the 17th century, English settlers learned from the native people how to slash maple trees, collect … Continue reading
Posted in cookbooks, Food, history, History
Tagged bread pudding, breakfast, maple, maple syrup, Native American, New England, snack
4 Comments