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Tag Archives: vermouth
Baseball Cocktail with Global Appeal
The Boston Red Sox just returned to Fenway Park for the 2016 season with concession stands awash in expensive beer. It’s easier, though certainly less rowdy, to watch a game from the living room couch nursing a Cooperstown Cocktail. I discovered … Continue reading
Posted in cocktails, cookbooks, Food, history, History
Tagged baseball, Boston, Cooperstown, Fenway Park, Germany, mint, Red Sox, vermouth, vodka
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A Pale Green Spring Cocktail
Boston’s first day of spring started with snowstorm, but the white stuff soon melted and the daffodils perked up again. In this blustery, changeable season, I crave a palate cleanser. Enter the Snap, a drink I found in The Bartender’s Guide … Continue reading
6-4-2-1 Equals a Family Cocktail
The recipe paper-clipped inside one of my grandmother’s cooking pamphlets sounds like a scientific formula: 6 orange juice, 4 ging, 2 vermouth, 1 lemon.
Posted in cocktails, Food, History, memoir
Tagged 1930s, cocktail, ginger ale, lemon juice, orange juice, Prohibition, Richmond, vermouth, Virginia
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Spring Frivolity: Vermouth-Cassis from the 1930s
So far, the recipes I’ve been reading in my grandmother’s cookbooks from the 1930s focus more on healthy family dinners than frivolity. My search for something more festive took me to the Chanticleer Society’s post for the top cocktails of … Continue reading