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Tag Archives: groundhog
Stewed Groundhog: ‘The Cleanest Meat One Can Find’
Given this year’s warm winter in New England (so far, so good), I expect that Punxsutawney Phil will predict an early spring on Groundhog Day. The American version of the holiday, celebrated February 2, is 130 years old. In the … Continue reading
Posted in cookbooks, Food
Tagged 1980s, Charleston, groundhog, Groundhog Day, Punxsutawney Phil, Stew, West Virginia
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