Category Archives: Food

Old recipes, family history, stories about recipes, American history, vintage cookbooks

Lemon Pudding Adapted for Passover

If you’re keeping Kosher for Passover, you already trotted out your standard recipes at the seder. Now comes the drudgery of making lunch with matza and boiled eggs, then dinner with leftover brisket. That’s why I looked through my family … Continue reading

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Maple Flows from Tree to Table

Despite the snowy springtime in New England right now, it’s time to tap into a tradition that goes back to Native American history. In the 17th century, English settlers learned from the native people how to slash maple trees, collect … Continue reading

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Grog-gy Cheers to 2018!

This post finds me more-or-less installed in the kitchen in my new (and downsized) home near Boston. I knew it would be quite disruptive to pack up every dish, glass, fork, serving bowl — and cookbook. I didn’t realize how … Continue reading

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Appalachian Apples for All

I’m in the midst of moving to a new home in the Boston area, which means I’ve temporarily lost track of my favorite cookbooks and family recipes. Yet in the midst of filling boxes, I’ve found unexpected treasures like this … Continue reading

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‘Best Soft Ginger-bread Ever Made’

Mrs. J. F. Banchor, the woman who contributed her recipe to Home Cookery: Collection of Tried and True Recipes from Many Households (1899), certainly lacked modesty but she didn’t lack baking skills.

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A Honey of a Dressing

When in doubt for what to bring to a pot luck, look in your refrigerator. I found a whole watermelon and some arugula. How could I put those together? This seemed like a job for a good salad dressing.

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Martini of the Stars

National Day of the Cowboy, this year on July 22, conjures up images of campfires and beans, but Recipes4Rebels gives the day a more interesting spin. This blog celebrates actor James Dean and the recipes that he and his coterie … Continue reading

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Pucker Up for a Shrub

Fruit, sugar and vinegar sound like a recipe for a yuck-face emoji, but 300 years of history suggest otherwise.

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Grandma’s Saucy ‘Snap’ Beans

When I was growing up in Richmond, Virginia, my grandmother always called green beans “snaps,” short for snap beans.

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George Washington Drank Here

A visit to Mount Vernon in Virginia, one-time home to George Washington, brings you into the dining rooms where he entertained and the fields and gardens where he grew his food.

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