Author Archives: heritagerecipebox

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About heritagerecipebox

I am named after my great-grandmother, who only prepared two dishes, according to anyone who remembers. Somehow I ended up with a cooking gene that I brought with me from Richmond, Virginia to my current home in Boston, Massachusetts. I have worked as a journalist and published three cookbooks plus a memoir and a novel. This blog gives me a chance to share family recipes and other American recipes with a past.

Abraham Lincoln’s Favorite Cake

Because this year marks the 150th anniversary of the end of the American Civil War, I’m immersing myself this month in recipes from the 1860s. Most women of that time started married life knowing how to make a few dishes. … Continue reading

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Arctic Weather Calls for Hot Spiced Rum

How low did Boston temperatures plummet this week? Officially, 2 degrees below zero. With wind chill, make that 30 below. It made my down coat feel like a light sweater. After 10 minutes of walking my recalcitrant and baffled dog, … Continue reading

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In My January Kitchen

January in New England typically brings ice, snow and more snow — ideal weather for soups and stews. With inspiration from Australia-based Celia at Fig Jam and Lime Cordial, I am sharing highlights from my kitchen this month.

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A Sunny Cocktail for the New Year

Mimosa? No, thanks. Even on a day for Champagne, fizzy orange juice seems to start the day off with static. I found and adapted a calmer but still festive orange juice cocktail in Charleston Receipts (1950), recipes collected by the Junior … Continue reading

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Just Add Crab and Crackers to this Dip

One of my favorite sources for quick party appetizers comes from a private school in Richmond, Virginia. With its yellow and green plaid accents, the cover of the cookbook, The Stuffed Cougar (1973) from the Collegiate Schools looks the part … Continue reading

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A Chocolate Mint Tea Room Treasure

Before malls swallowed up main streets, department stores reigned during the Christmas season. People lined up at display windows around the country to gawk at elaborate renditions of Santa’s village as well as mannequins in sequined party wear. The tea rooms … Continue reading

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A Lemony Holiday Cocktail

My search for an historic holiday cocktail turned up endless variations of egg nog, mulled wine, and spiced/spiked coffee. The Boston-based cocktail virgin slut blog posted many tempting ideas. Yet the folder of family recipes yielded the best

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Caffeinated Cake with a Nod to the Boston Tea Party

Coffee became a patriotic drink after Bostonians dumped tea into the Boston Harbor to protest high import taxes that Britain imposed on its colonies. With the anniversary of the original 1773 Boston Tea Party coming up on Dec. 16 – … Continue reading

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In My December Kitchen

Winter has (unofficially) arrived in Boston with its muted palette of browns and grays but I maintain bright colors in my kitchen, even though my basil plant did not survive its trip from the garden to the windowsill. For a look … Continue reading

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Road Trip for ‘Green Rice’

Even before President Dwight Eisenhower signed the Highway Act that created the interstate system in 1956, Americans ventured out on road trips. In the early 1950s, they piled into the Mercury Monterey (nicknamed “the bathtub”), the Lincoln Cosmopolitan, and the … Continue reading

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