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Category Archives: History
Attucks Cake with Revolutionary Roots
When British troops opened fire into a crowd of patriotic protesters at the Customs House in Boston on March 5, 1770, five men were killed. The so-called Boston Massacre became part of the lead-up to the colonies in America declaring … Continue reading
A Bright Brunch Cocktail
Because I’m a runner, my brunch beverage of choice is usually Gatorade, but once in awhile it’s fun to set a festive table without resorting to the Bloody Mary and Mimosa standards. This recipe for San Francisco Cocktail comes from … Continue reading
Posted in cocktails, cookbooks, Food, History, memoir
Tagged berry, California, cinnamon drops, cocktails, Gatorade, Junior League, Knoxville, lemon, port, recovery, run, runner, San Francisco, Tennessee, white port
2 Comments
Icicles and Parsnip Chowder
One way to cope with the recent snowy spell in New England would be to make a batch of tropical cocktails. But for once, I decided to go along with it. I headed out on cross-country skis before work and … Continue reading
Posted in cookbooks, Food, History, memoir
Tagged 1600s, 1950s, chowder, Early American Recipes, Heloise Frost, New England, New Hampshire, parsnips, salt pork, snow
1 Comment
Rich and Thin Brownies
That old adage, “you can never be too rich or too thin,” coined by Wallis Simpson – the scandalous divorcee who cost King Edward VIII the crown – applies to brownies as well as social climbers. This recipe for Thin … Continue reading
Posted in cookbooks, Food, history, History
Tagged brownies, chocolate, coffee, Home Cooks' Easy Recipes, King Edward VIII, Starbucks, Valentine's Day, Wallis Simpson
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Snow Blower Cocktail for Patriots Fans
Since I live in the capital of Patriots Nation, I could hardly pass up a chance to serve my Super Bowl crowd a locally themed cocktail to supplement our beer. I found my recipe in the St. Jean’s Book of … Continue reading
Posted in cocktails, cookbooks, Food, history, History
Tagged cranberry, Greentail Table, lemon, Massachusetts, New England, New England Patriots, Newton, Nonantum, Patriots, St. Jean's church, Super Bowl
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An Inaugural Food Tradition
As a candidate, President Donald Trump dispensed with many traditions. Continuing that theme, he removed Boston-based Legal Sea Foods chowder from the celebratory menu, where it had been a fixture since 1981. Then he put it back! Want to make … Continue reading
Posted in cookbooks, Food, History
Tagged Boston, chowder, inauguration, Legal Sea Foods, luncheon, Massachusetts, president, Trump
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Party Punch that Swirls and Sparkles
Whether you plan to celebrate or protest, the U.S. Presidential inauguration week begins with gatherings of all kinds.
Posted in cocktails, cookbooks, Food, history, History
Tagged club soda, Deaconess, ginger ale, lemon, lime, Massachusetts, mint, Newton, Newton Massachusetts, orange, pineapple juice, punch, punch bowl
3 Comments
New Year Tradition: Tea, Cakes, Egg Nog
Most Americans associate champagne and caviar with the New Year, but other traditions pre-date that. The Puritans used to visit each other for tea and cookies on New Year’s Day. New Year’s receptions hosted by women became popular in the … Continue reading
Posted in cookbooks, Food, history, History
Tagged 18th century, Amelia Simmons, cakes, cookies, egg nog, ginger, gingerbread, Ladies Home Journal, New Year, New Year's Day, Puritans, tea
2 Comments
Cranberries for Chanukah
This year marks one of the rare times that the first night of Chanukah coincides with Christmas Eve. Interfaith families might be lighting candles while waiting for Santa. My favorite latke recipe never changes but this year I decided to … Continue reading
Posted in Food, history, History, memoir
Tagged 1930s, almonds, Chanukah, cranberries, cranberry sauce, oranges, pineapple, Richmond, Virginia
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