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Category Archives: cocktails
A Southern Cocktail for a Snowy Week
One snowstorm down, two more to go this week (forget the Groundhog Day prediction for an early spring). For a diversion, I pulled out Charleston Receipts (Junior League of Charleston, 1950) from my shelf full of Southern cookbooks. The “Simons’ Special” looked … Continue reading
Posted in cocktails, cookbooks, Food, history
Tagged 1950s, Charleston, Charleston Receipts, cocktail, gin, Junior League, lemon, limequat, rum, snow, South Carolina
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6-4-2-1 Equals a Family Cocktail
The recipe paper-clipped inside one of my grandmother’s cooking pamphlets sounds like a scientific formula: 6 orange juice, 4 ging, 2 vermouth, 1 lemon.
Posted in cocktails, Food, History, memoir
Tagged 1930s, cocktail, ginger ale, lemon juice, orange juice, Prohibition, Richmond, vermouth, Virginia
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‘Vodka Bog’ a Sweet Slog
Cranberries star in sauce on most Thanksgiving tables, but there’s no reason to stop there. This “Vodka Bog” punch from More Thoughts for Buffets (Institute Publishing) gets its kick and distinctive rosy hue from cranberry juice as well as cranberry liqueur.
Nothing Scary in Vincent Price’s Cocktail
The Halloween celebration of all things scary made it a perfect time to stream classic films starring Vincent Price, nicknamed the “Master of Menace.” The Saint Louis-born actor made a name for himself in the 1950s in “House of Wax” … Continue reading
Posted in cocktails, cookbooks, Food, history
Tagged 1960s, A Treasure of Great Recipes, cocktail, Halloween, horror, Silver Screen Suppers, Vincent Price, whiskey
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An Updated 1970s Cocktail
On a hot day, you can’t go too far wrong with lemon juice, lime juice, mint, and something fizzy.
In My June Kitchen
June greetings to everyone linking up kitchens around the world through Celia at Fig Jam and Lime Cordial. You know it’s spring in New England when you can easily find lobster
Spring Frivolity: Vermouth-Cassis from the 1930s
So far, the recipes I’ve been reading in my grandmother’s cookbooks from the 1930s focus more on healthy family dinners than frivolity. My search for something more festive took me to the Chanticleer Society’s post for the top cocktails of … Continue reading
‘Derby Fever’ Cure: A Mint Julep
Though the mint julep was once described as “a dram of spirituous liquor that has mint in it, taken by Virginians in the morning,” it became a signature drink of the Kentucky Derby in 1938, when it was served in souvenir glasses
Posted in cocktails, cookbooks, Food, history, memoir
Tagged 1980s, Kentucky, Kentucky Derby, mint, mint julep, Southern Heritage Celebrations
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Think Pink!
As the snow cover in Boston shrinks to reveal soggy, battered lawns, I’m unabashedly rushing summer with the Beachcomber cocktail I found in the Blender Cook Book from Better Homes and Gardens. It continues the 1960s theme inspired by the new season of “Mad Men” … Continue reading