Category Archives: cocktails

A Southern Cocktail for a Snowy Week

One snowstorm down, two more to go this week (forget the Groundhog Day prediction for an early spring). For a diversion, I pulled out Charleston Receipts (Junior League of Charleston, 1950) from my shelf full of Southern cookbooks. The “Simons’ Special” looked … Continue reading

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6-4-2-1 Equals a Family Cocktail

The recipe paper-clipped inside one of my grandmother’s cooking pamphlets sounds like a scientific formula: 6 orange juice, 4 ging, 2 vermouth, 1 lemon.

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‘Vodka Bog’ a Sweet Slog

Cranberries star in sauce on most Thanksgiving tables, but there’s no reason to stop there. This “Vodka Bog” punch from More Thoughts for Buffets (Institute Publishing) gets its kick and distinctive rosy hue from cranberry juice as well as cranberry liqueur.

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Nothing Scary in Vincent Price’s Cocktail

The Halloween celebration of all things scary made it a perfect time to stream classic films starring Vincent Price, nicknamed the “Master of Menace.” The Saint Louis-born actor made a name for himself in the 1950s in “House of Wax” … Continue reading

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An Updated 1970s Cocktail

On a hot day, you can’t go too far wrong with lemon juice, lime juice, mint, and something fizzy.

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In My June Kitchen

June greetings to everyone linking up kitchens around the world through Celia at Fig Jam and Lime Cordial. You know it’s spring in New England when you can easily find lobster

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Spring Frivolity: Vermouth-Cassis from the 1930s

So far, the recipes I’ve been reading in my grandmother’s cookbooks from the 1930s focus more on healthy family dinners than frivolity. My search for something more festive took me to the Chanticleer Society’s post for the top cocktails of … Continue reading

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‘Derby Fever’ Cure: A Mint Julep

Though the mint julep was once described as “a dram of spirituous liquor that has mint in it, taken by Virginians in the morning,” it became a signature drink of the Kentucky Derby in 1938, when it was served in souvenir glasses

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In My April Kitchen

Let’s start this month’s post, hosted by the inimitable Celia at Fig Jam and Lime Cordial, outside with the welcome sight of crocuses pushing up through a soggy but snow-free lawn! My chives and rhubarb are sprouting (though neither is too photogenic yet). … Continue reading

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Think Pink!

As the snow cover in Boston shrinks to reveal soggy, battered lawns, I’m unabashedly rushing summer with the Beachcomber cocktail I found in the Blender Cook Book from Better Homes and Gardens. It continues the 1960s theme inspired by the new season of “Mad Men” … Continue reading

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