Author Archives: heritagerecipebox
Friends by the Lake: Mrs. Henry Ford and Mrs. Thomas Edison
Lake. Hills. Sky. That’s my view at the Chautauqua Institution in western New York, where I work all summer. This region is most famous for Welch’s grape juice (made from grapes grown in Lake Erie terroir), Buffalo wings, and an … Continue reading
Raise a Glass of Strawberry Soda for Juneteenth
Growing up in the South, I drank a sugar shock-inducing amount of garishly colored Nehi grape and orange sodas, but I never heard of a strawberry soda. Maybe that’s because I hadn’t yet heard of Juneteenth, which each year on June 19 … Continue reading
‘Top Knot’ Cookies for a Birthday Girl
My grandmother, Hanna, launched a generation of young Richmonders by baking birthday cookies for them at the nursery school she directed. She topped each birthday boy or girl’s cookie with a Hershey’s chocolate kiss, making a special treat for a … Continue reading
Finders, Keepers: Rescuing a Discarded Recipe Book
When I found a red, three-ring notebook of someone’s favorite recipes in the magazine swap bin at my local library, I knew I had to bring it home. I would value a stranger’s carefully clipped and pasted recipes that no … Continue reading
Rum Punch and Rice Pudding to Honor the Nation’s First Memorial Day
Memorial Day honors all who sacrificed their lives while serving in the U.S. military, but it started as a Civil War remembrance. In the spring of 1866, a year after the war ended, people in towns in the North and in … Continue reading
Lemon Chess Cake: My Mother’s Special Request
In between the time that people traded recipes over the back fence and the internet, newspapers often published recipe exchange columns for readers. For my mother, the Richmond Times-Dispatch ran “Trading Secrets,” which let readers answer requests for everything from Greek Green Beans … Continue reading
Carrot-Raisin Salad for National Raisin Week
Name a food, there’s probably a holiday to celebrate it. That’s what I discovered at foodimentary.com, a site that tracks almost daily tributes, from the sublime-sounding National Coconut Cream Pie Day (May 8) to the somewhat ridiculous National Nutty Fudge Day (May 12). When … Continue reading
Beef Stew: Traditional Boston Marathon Finish Line Dish
After I managed to trudge through all 26.2 miles of the Boston Marathon at the pace of a tortoise having a rough day, I gratefully received a bottle of water almost as soon as I crossed the finish line. Wrapped … Continue reading
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