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Tag Archives: Boston Marathon
Beef Stew: Traditional Boston Marathon Finish Line Dish
After I managed to trudge through all 26.2 miles of the Boston Marathon at the pace of a tortoise having a rough day, I gratefully received a bottle of water almost as soon as I crossed the finish line. Wrapped … Continue reading
Posted in cookbooks, Food, History, memoir
Tagged beef stew, Boston Marathon, Harvard University, runner
1 Comment
Carbo-Loading: Sweet Potato Biscuits from Dr. George Washington Carver
Since I’m running the Boston Marathon in 2014 to raise money for Newton Community Farm, my neighborhood farm-to-table resource, I’m looking for ways to carbo-load with locally-grown produce. Early March is the nadir of the New England growing season, as … Continue reading
Posted in Food, History
Tagged biscuits, Boston Marathon, George Washington Carver, Newton Community Farm, sweet potatoes, Tuskegee
1 Comment
heritagerecipebox 