What a difference a month makes! Just four weeks ago, the snow had barely melted when I reported for this In My Kitchen forum, hosted by Celia at figjamandlimecordial. Now, the mint, chives, and sage have sprouted anew, livening up everything from smoothies to salads. I added chives instead of red onions to this batch of guacamole and happily served it outside.
For summer drink ideas, I need to look no further than a recipe book of my grandmother’s from the 1930s.
Earlier in April, I visited Ireland for the first time on a family holiday. After seeing the bakery shelves, I vowed to finally learn to bake a proper scone with a little help from a
book I bought in Dublin. And then there are the recipes from the Guinness factory! Hope your month is off to an adventurous start.