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Tag Archives: American Kitchen Magazine
“Bunns” from the Boston Cook Book of 1883
This week, my quest for retro ways to carbo-load for the modern endeavor of marathon running brought me to the Boston Cook Book of 1883. Its author, Mary J. Lincoln, principal at the Boston School of Cookery, taught cooking as … Continue reading
Posted in cookbooks, Food, History
Tagged American Kitchen Magazine, Boston, Boston School of Cookery, Mary J. Lincoln, Massachusetts, milk dough, yeast buns
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