Tag Archives: yeast buns

“Bunns” from the Boston Cook Book of 1883

This week, my quest for retro ways to carbo-load for the modern endeavor of marathon running brought me to the Boston Cook Book of 1883. Its author, Mary J. Lincoln, principal at the Boston School of Cookery, taught cooking as … Continue reading

Posted in cookbooks, Food, History | Tagged , , , , , , | Leave a comment