Got Strawberries? Make Punch!

Strawberries in drink beauty shotIn colonial America, punch usually referred to a rum drink, served in a bowl that was imported from China if you were wealthy. The temperance movement inspired recipes for non-alcoholic punches and made the punch bowl a staple of everything from proms to church socials. Now a punch bowl seems like a relic but almost any combination of chilled fruit juice and soda, spiked with alcohol for the appropriate occasion, adds an unexpected, festive touch to a party.

With locally grown strawberries finally in Massachusetts markets, I wanted to try one of the punch recipes in a Board of Deaconesses pamphlet tucked into The Heart of the Home Cookery, published by the Palestine Chapter #114 of the Order of the Eastern Star in Newtonville, Massachusetts in 1988. The book is in the Archives at Historic Newton. Make a batch for any summer gathering, including July 4. I reduced the original recipe from 15-20 servings to two but I left the original quantities in brackets. I also added gin but this is optional depending on your occasion and your crowd. No matter what, the drink’s pink hue matches the season.

strawberries.jpg

Strawberry Punch (1980s)
Serves 2

1 cup [3 quarts] strawberries
1/4 cup [3 cups] sugar (less, to taste)
1 [12] orange
1 [12] lemon
1 [3 quarts] cup cold water
1 [12] ounce gin (optional)

  1. Wash, hull, and mash 2/3 cup of the strawberries. Cover with 3 tablespoons of the sugar (or less, to taste). Let sit for 5-10 minutes until the berries give off their juices. Use a sieve or colander to strain out the fruit, reserving the juice. Use the strained fruit for something else, such as a smoothie or a mix-in for plain yogurt.
  2. Place the strawberry juice in a bowl. To the bowl, add the juice of the orange and lemon. Add the water the remaining sugar (or less, to taste). Add the remaining strawberries, leaving them whole (these will float on top).
  3. Serve in individual glasses.

 

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About heritagerecipebox

I am named after my great-grandmother, who only prepared two dishes, according to anyone who remembers. Somehow I ended up with a cooking gene that I brought with me from Richmond, Virginia to my current home in Boston, Massachusetts. I have worked as a journalist and published three cookbooks plus a memoir. My first novel is being published in the fall of 2018. This blog gives me a chance to share family recipes and other American recipes with a past.
This entry was posted in cocktails, cookbooks, Food, history, History and tagged , , , , , , , , , . Bookmark the permalink.

3 Responses to Got Strawberries? Make Punch!

  1. Sheryl says:

    This recipe looks delightful. This post makes me realize that I haven’t seen a punch bowl in years. Somehow it seems a little sad. They used to be part of every special event.

    Like

  2. greg says:

    I like your gin twist on the recipe…looks delicious! And finally I’ve got a use for that fabulous vintage punch bowl that never gets taken out of it’s box,,, 🙂

    Like

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