Tag Archives: Indian pudding

In My November Kitchen

This Japanese maple in my yard shows the season in New England right now – the opposite of some readers, but that’s what makes this monthly forum, started by Celia of fig jam and lime cordial, so much fun. Advertisements

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Take This Cornmeal and Bake It

My father, pictured here in the 1930s with his parents, ate almost anything, including leftovers “as long as they were good the first time.” One family favorite, spoon bread, drew on his mother’s Southern roots. This baked combination of cornmeal, … Continue reading

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