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Tag Archives: 1980s
Waldorf Salad with a Midwest Twist
My summer base in western New York puts me closer to Cleveland than to the east coast, so I have a new radius for recipes to try. Since Empire apples are already being sold at the farm stand down the … Continue reading
Posted in cookbooks, Food, history
Tagged 1890s, 1980s, apples, cooked dressing, grapes, Jamestown New York, Marvin House, Missouri, New York, salad, vinegar, Waldorf salad, walnuts
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‘Derby Fever’ Cure: A Mint Julep
Though the mint julep was once described as “a dram of spirituous liquor that has mint in it, taken by Virginians in the morning,” it became a signature drink of the Kentucky Derby in 1938, when it was served in souvenir glasses
Posted in cocktails, cookbooks, Food, history, memoir
Tagged 1980s, Kentucky, Kentucky Derby, mint, mint julep, Southern Heritage Celebrations
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Vinegar, Sugar, Cream Cheese: Unexpected Companions
When I saw a recipe for Green Pepper Dip in a cookbook from the 1980s, I expected a swirl of sour cream, chopped veggies and salt, perhaps artfully served in a hollowed-out pepper half. Instead, I found directions to beat … Continue reading
Posted in cookbooks, Food, History
Tagged 1980s, bell pepper, cream cheese, Dip, eggs, football, green pepper, Jamestown, Jamestown NY, New York, NFL, pepper, Roger Goodell, snack, vinegar
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