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Tag Archives: Virginia
Sunshine in a Jar
Berries go into preserves, tomatoes into sauce, right? That’s what I always thought until I found my grandmother Hanna’s recipe for Yellow Tomato Preserves.
Posted in cookbooks, Food, history, memoir
Tagged 1930s, Fannie Farmer, ginger, grandmother, lemon, preserves, Richmond, The Virginia House-Wife, tomatoes, Virginia, yellow tomatoes
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Freshly Picked and Marinated
Marinated vegetables usually remind me of mushrooms dripping with oil, plus already-soggy white bread on the side. Yet a 1980s recipe from the Richmond Times-Dispatch tempted me because in the past month, I’ve eaten enough crudités to feel like Peter … Continue reading
Posted in cookbooks, Food, history
Tagged 1980s, broccoli, carrots, cauliflower, French, Richmond, salad, Thomas Jefferson, Times-Dispatch, vinaigrette, Virginia, yellow squash
1 Comment
Candied Virginia Tomatoes From a Surprising Source
Inside a booklet that promised nothing more than Great Ideas for Barbecues & Summer Meals (Family Circle, 1983), I ended up finding a recipe for Thomas Jefferson’s Candied Tomatoes sent in by someone I knew quite well — the mother of my … Continue reading
Posted in cookbooks, Food, history, memoir
Tagged 1800s, basil, brown sugar, Girl Scouts, Monticello, Richmond, Thomas Jefferson, tomatoes, U.S. Presidents, Virginia
1 Comment
A ‘Cheap and Quick’ (and Comforting) Pudding from 1862
In any era, wartime cooking brings out the spirit of making do with whatever can be scrounged up when most supplies go to the war effort. The Confederate Receipt Book, published in Richmond in 1862 as the Civil War entered … Continue reading
Just Add Crab and Crackers to this Dip
One of my favorite sources for quick party appetizers comes from a private school in Richmond, Virginia. With its yellow and green plaid accents, the cover of the cookbook, The Stuffed Cougar (1973) from the Collegiate Schools looks the part … Continue reading
Posted in cookbooks, Food, memoir
Tagged 1970s, Collegiate School, crab, Dip, hot crab dip, preppie, Richmond, Stuffed Cougar, Virginia
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A Chocolate Mint Tea Room Treasure
Before malls swallowed up main streets, department stores reigned during the Christmas season. People lined up at display windows around the country to gawk at elaborate renditions of Santa’s village as well as mannequins in sequined party wear. The tea rooms … Continue reading
Posted in cookbooks, Food, history
Tagged baking, brownies, chocolate, Christmas, department stores, glaze, Indiana, Indiana State Museum, Indianapolis, L.S. Ayres, Miller & Rhoads, mint, Richmond, Tea Room, Thalhimer's, Virginia
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A Lemony Holiday Cocktail
My search for an historic holiday cocktail turned up endless variations of egg nog, mulled wine, and spiced/spiked coffee. The Boston-based cocktail virgin slut blog posted many tempting ideas. Yet the folder of family recipes yielded the best
Posted in Food, history, memoir
Tagged ginger ale, jigger, lemon, Richmond, rum, Virginia
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C is for Concord Grape Jam
As a pre-school teacher at the Grace House community center in Richmond, Virginia, my mother taught a whole generation how to distinguish a circle from a square, how to count to 10, and how to do the “Hokey Pokey.” At least … Continue reading
Posted in Food, History, memoir
Tagged Concord, Concord grapes, Fan District, graham cracker, grapes, jam, Massachusetts, pre-school, Richmond, sugar, Virginia, Welch
4 Comments
Pears with a Virginia Past
A Taste of Virginia, published by the James River Garden Club in Richmond, presents traditional fare fit for serving in grand homes around the Old Dominion. The recipes in this book veer far from the humble roots of my Virginia … Continue reading
Posted in cookbooks, Food, History
Tagged Anjou, farmer's market, ginger, James River Garden Club, lemon, pear, Richmond, sugar, Taste of Virginia, Virginia
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A is for Grandma’s Apple Cake
I’m not sure what variety of apples my grandmother, Hanna, used in the Fresh Apple Cake recipe she clipped from the Richmond Times-Dispatch newspaper in the 1930s, but I wanted to try it this week because apples – especially when … Continue reading
Posted in Food, History, memoir
Tagged apples, cake, cream, grandmother, honey, Jewish, Jewish New Year, Richmond, Richmond Times-Dispatch, Rosh Hashanah, Roxbury Russet, top cream, vintage apples, Virginia
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